TRAVEL WITH ME | BERLIN,GERMANY

“I’m a firm believer in living outside the constrains of our comfort,thats when we really start to live” A few months ago i booked a very last minute flight to Germany to explore the gorgeous city of Berlin. If I’m honest, i haven’t really ever had any desire to travel within Europe and i usually…

5 STEPS TO MANAGING STRESS

“There’s a resilience that lives inside of you and its capable of surviving the most horrific experiences life throws at you. Believe in yourself and above all,love every piece of who you are”(Unknown) I’m back, and after a long unplanned break, I finally feel like I’m on top of things and able to get back…

REVIEW|PAN DE VIE,COVENT GARDEN

Whether it be folded into a beautiful cake, generously piped into the mouth end of a fish shaped ice cream cone or piping hot in my favourite mug, Green tea is one of my absolute favourite flavours. It started with the obligatory green tea before every meal during my time in china, then slowly became…

REVIEW|YOLKIN by Sammie Le

    London is like a Pandora’s box when it comes to hidden gems. Whether it be the cheapest, most delicious dim sum restaurant in china town or a long-standing bagel joint in the heart of Shoreditch. We know a good thing when we see it and with word spreading like wildfire, hidden gems turn…

TUNA CARPACCIO| COOK WITH ME!

Hey guys! I’m back with another “Cook with me!” So a few weeks ago i went in search for some really beautiful fish to feature on my blog. I took a trip to borough market to find something delicious and left with a couple of yellowfin tuna steaks,along with a plethora of other delicious things,which…

INTERVIEW | EXECUTIVE CHEF JORDAN SCLARE

This week i had the pleasure of interviewing my executive chef Jordan Sclare. We talk all things food,and how to survive in a crazy kitcken.With a career any chef would dream of,anyone would feel humbled working with a chef of his claibre. Who was your culinary inspiration whilst growing up? There was a lot of…

DELICIOUS FIRECRACKER RAMEN | COOK WITH ME!

So whether you’re in need of a pick me up as you try and recover from your new years hangover (ME) or you simply fancy something that’s going to excite all your senses and set your lips ablaze, this is the dish for you. I’ve always loved ramen but for me, it has to be…

30 MINUTE CHALLENGE

So recently I was challenged by another chef (we call him Brittany due to his lovely blonde highlights lol) to make a dish in 30 minutes with a few leftovers we had lying about around the kitchen. I really enjoy being able to experiment and free hand dishes as i find that I’m able to discover…

CHINA|JIANBING

If you know me at all you will know that more than anything i love to travel.I really believe that once you leave the confines of familiarity,you are able to grow in ways that are so beneficial not only to you as a person,but in how you treat others and your outlook on the world….

SEARED SCALLOPS|COOK WITH ME!

So, recently I have been absolutely obsessed with scallops. The beautifully milky white appearance, the way they take on the most appealing colour when seared and even the feel of them in your hands once cooked, a juicy marshmallowy bounce to them.   At work we cook them on a flat bead planchard, still within the…

REVIEW|MEAT LIQOUR

Having heard many amazing things of meat and liquor,i jumped at the chance to go and experience it myself. oozing burgers,and cheesy chilli fries,it really didn’t take much convincing. tucked right behind selfridges just off oxford street,meat and liquor is truly one of londons hidden gems. situated beneath an open air carpark,theres no indications of…

REVIEW|THE WALDORF

Recently i had the opportunity to dine at the beautiful Waldorf hotel in aldwych. One of the capital’s most iconic hotels,nestled deep inside london’s theatre district,and opened in 1908,The Waldorf is definitely a beauty to be beheld.Having been past numerous times i was super excited to be able to go inside. The dining room was…