30 MINUTE CHALLENGE

So recently I was challenged by another chef (we call him Brittany due to his lovely blonde highlights lol) to make a dish in 30 minutes with a few leftovers we had lying about around the kitchen. I really enjoy being able to experiment and free hand dishes as i find that I’m able to discover…

CHINA|JIANBING

If you know me at all you will know that more than anything i love to travel.I really believe that once you leave the confines of familiarity,you are able to grow in ways that are so beneficial not only to you as a person,but in how you treat others and your outlook on the world….

SEARED SCALLOPS|COOK WITH ME!

So, recently I have been absolutely obsessed with scallops. The beautifully milky white appearance, the way they take on the most appealing colour when seared and even the feel of them in your hands once cooked, a juicy marshmallowy bounce to them.   At work we cook them on a flat bead planchard, still within the…